Cold maceration, temperature-controlled fermentation, and 15 months of aging in fine-grained French oak barrels.
A captivating plum-red hue with excellent balance, exuding luscious aromas of black cherry and blueberry.
Bright acidity carries flavors of cola, blackcurrant, cream, and vanilla, leading to a long, elegant finish.
2021 AWSA - Asia Wine & Spirits Awards Gold Medal
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G100 - the 15th G100 International Wine & Spirits Awards Gold Medal
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