- Grapes are 100% hand-picked and selected.
- Cold maceration, temperature-controlled fermentation, gentle and slow pressed.
- Aged in 70% French oak barrel and 30% stainless steel vats for 12 months.
This wine flaunts fresh, ripe aromas of dark fruit
(cherry, blackberry), it will also divulge a mix of further
aromatic notes such as hawthorn, mint and cigar. It has a
lingering smooth finish.
Cumin lamb; beef stew with potatoes; pan-fried lamb chops;
roasted duck breast; sichuan hot pot; etc.
