• Abundant sunlight: Over 2,200 hours of annual sunshine with significant diurnal temperature variations (exceeding 15°C), which helps grapes accumulate sugar while retaining acidity.
• Pristine environment: Far from industrial pollution, the air is clean, UV radiation is strong, and pests are rare, making it ideal for organic viticulture.
• Diverse soils: Primarily sandy loam and gravelly soils with excellent drainage and rich mineral content.

Main Grape Varieties:
The Shangri-La region specializes in producing high-quality red wines and ice wines, with prominent varieties including Cabernet Sauvignon, Merlot, and Vidal.

Wine Style:
Thanks to its high altitude and unique climate, wines from Shangri-La typically exhibit:

• Vibrant fruit aromas: Such as dark cherry, blueberry, and other deep fruit flavors.
• Elegant structure: Firm yet refined tannins, refreshing acidity, and strong aging potential.
• Distinct minerality: Some wines carry subtle savory notes imparted by the plateau terroir.

Tourism and Culture:
The region blends Tibetan culture with breathtaking natural landscapes. Visitors can combine wine tasting with tourism in Shangri-La (e.g., Songzanlin Monastery, Pudacuo National Park) to experience the unique charm of "highland mystique + fine wine." With its distinctive terroir and boutique approach, the Shangri-La wine region is emerging as a rising star in China's wine industry.