Founded in 2012, Heyu Winery spans 600 acres with 355 acres of vineyards, standing as China's premier eco-winery embodying the philosophy of "Harmony". From its inception, our founder has adhered to the principles of "Respecting Nature, Honoring Terroir"—implementing scientific viticulture and meticulous management to preserve the sacred balance between humanity and nature. With unwavering dedication, we craft premium wines that carry Ningxia's excellence nationwide and beyond.
Terroir of Distinction
Nestled in the heart of Helan Mountain's East Foothill, Heyu occupies the coveted "mid-slope" position, blessed with unparalleled climatic and geological advantages. Our vineyards thrive on alluvial fan soils formed over hundreds of millions of years—a perfect 50/50 blend of gravel and gray-calcium earth, rich in minerals that nurture exceptional grape development.
winemaking notes Philosophy
We harmonize organic farming with natural growth methods, minimizing intervention to let grapes express their purest character. From berry formation to harvest, fermentation to aging, every step follows the "Dao of Harmony", achieving gentle transformation to produce wines of seamless balance.
Deep beneath the earth, our 12-meter subterranean cellar ensures constant temperature and humidity, allowing wines to mature into their most naturally refined state.
