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Li’s winery

Since its establishment in 2013, Li’s Vineyard has adhered to the philosophy of "Ecology, Nature, Quality, Heritage, and Innovation." Nestled at the foothills of Helan Mountain in Ningxia, it is recognized as a Second-Growth Classified Winery in the Helan Mountain's East Foothill appellation.

The vineyard currently owns three organic-certified estates—Senlinhai, Golden Lisi, and Heli—spanning nearly 1,000 acres, cultivating varieties such as Syrah, Cabernet Sauvignon, Merlot, Marselan, and Chardonnay. The unique terroir imparts distinctive flavors to the grapes, forming the foundation of Li’s premium wines.

Over the past decade, Li’s has achieved remarkable milestones:

• • 2015: Its debut vintage, the Family Reserve wine, won a Gold Medal at the Decanter Asia Wine Awards.
• • 2016: Named one of China’s Top Five Popular Wineries and "Most Charming Winery." The Family Reserve Dry Red was selected for the Bettane & Desseauve Wine Guide.
• • 2022: The Reserve Syrah was listed in James Suckling’s Top 100 Chinese Wines, and the Heli Vineyard was honored as a Premium Vineyard in Ningxia’s National Pilot Zone for Grape and Wine Industry Development.
• • To date, the winery has garnered over 120 domestic and international awards.

Beyond winemaking notes, Li’s actively promotes wine tourism and cultural integration, evolving into a full-service destination featuring:

• • Vineyard tours & wine tastings
• • Gourmet dining & lodging
• • Lakeside camping & fishing
• • BBQ gatherings & conference retreats

Moving forward, Li’s remains committed to sustainable viticulture, aspiring to "celebrate Chinese culture and craft a world-class winery." With deep respect for nature and terroir, the team continues to strive for excellence with passion and perseverance.